Lake Shadroe
The Table at Lake Shadroe — waterfront Mediterranean restaurant with Moroccan inflection

The Table · Waterfront Restaurant

Mediterranean by way of Marrakech.

The Waterfront Restaurant at Lake Shadroe — a Moroccan-inflected Mediterranean program built around Gulf catch, preserved lemon, harissa, saffron, and ras el hanout. The flavor language of Dalal, extended to the plate. Raw bar opened to order. Whole roasted Gulf snapper for the table. Moroccan mint tea poured high. A tiki bar that faces the water — with cabana service across the entire pool deck.

The Menu

Gulf catch, preserved lemon, fire.

The kitchen is built around what comes off the boat that day. Whole roasted Gulf snapper for the table, raw bar opened to order, tagines simmered low with apricot and ras el hanout, charcoal-fired octopus, harissa-braised lamb shoulder.

Vegetable-forward mezze leads every meal — preserved lemon, roasted carrot with cumin yogurt, chermoula-marinated eggplant, saffron rice. Bread baked daily.

Executive chef: [CONFIRM with Koen: executive chef name + culinary background — currently un-named on this draft]

A whole roasted Gulf snapper on the table at sunset

The Bar

A tiki bar that faces the water.

The bar opens directly onto the pool deck and the marina beyond. Mint juleps, North African–inspired cocktails, mezcal with preserved-lemon brine, fresh-squeezed pomegranate. Moroccan mint tea poured the traditional way — from height, three pours.

Cabana service runs the length of the pool deck during operating hours: drinks, mezze, light grill, raw bar selections delivered to the chaise. [CONFIRM with Koen: formal name of the tiki bar — homepage just says 'a tiki bar', no proper noun yet]

[CONFIRM with Koen: alcohol license status (beer/wine vs. full liquor)]

Service

Open to owners, guests, and the public.

The Table is a public restaurant; Lake Shadroe owners receive priority reservations. [CONFIRM with Koen: exact owner-priority window (e.g. 14 days vs. 7 days vs. anytime)]

Hours: [CONFIRM with Koen: lunch + dinner hours, days closed, brunch on weekends?] · Reservations: [CONFIRM with Koen: reservation system (Resy, OpenTable, in-house) and link]

Private dining for groups and events: [CONFIRM with Koen: private dining room capacity + booking process]

Reserve

Reserve a table.

For now, reservations are coordinated directly. Contact Koen for owner priority dates and private dining inquiries.

Contact Koen